Delicious, nutritious food prepared by our qualified Chef Rachel Shaw
Rachel cooking up the next culinary masterpiece in our kitchen at Triangle House
Rachel is passionate about childhood nutrition and the joy of food and this shows in her innovative, carefully planned menus.
'I truly believe that if we instil in our children a love for a wide variety of healthy, tasty foods at a young age that they will carry this love throughout their lives.'
This is why Rachel's menus are influenced by cultures all over the world and include a wide variety of spices and ingredients.
'The meals that I prepare provide the children with many different textures and flavours to try. I don't have a menu rotation as I'm constantly having new ideas for exciting meals. If I see something delicious in a magazine, recipe book or on t.v. then I can't wait to try it out at nursery!'
Dishes such as Moroccan lamb, apricot and mint burgers and Spanish salsa chicken with paprika tomatoes are relished by all of the children at nursery from the Baby Room to the Preschool. There are no tradtional 'children's meals' of convenience foods like fish fingers and potato waffles. You won't find any 'Turkey Twizzlers' at Triangle House!
'Everything that the children eat at nursery is cooked by me from scratch. I like to know what's going into the meals that I prepare so I can be sure that the quality is as high as possible. I don't use pre-made sauces or packet mixes. I only cook with local farm produced meat because I can count on it being of the highest standard and I like to support local farmers.'
Rachel achieved a distinction in Childhood Nutrition and works with parents to cater for a wide variety of special dietary needs. You are welcome to come and dine with us whenever you please. We also arrange special evenings where Rachel recreates some of the children's favourite meals for you, the parents. You can find typical examples of our menus below:
Here are some menus that Rachel has prepared.
Click here to download some of Rachel's flavoursome and nutritious recipes:
Further information about childhood nutrition can be found here
For full allergen information on all of our meals click here
Rachel has filmed a video tutorial for making her home-made tomato ketchup which can be found here in three parts:
I recently took one of the day sheets to show Hugo's great grandparents and they commented on how well he eats. I explained that there is a dedicated chef who uses locally produced food and the menus are full of nutrition and well balanced. Rachel always manages to provide food that the children (and staff) love, I wish I could eat this well every day!
Rebecca Cigan, mother of Hugo 2yrs